A few days ago, Baby Tufaro came to me
with a few ‘ripe’ bananas and asked, “Daddy, should I throw these away?”
Normally I would say yes, but one of her vocabulary words from school recently
was pristine and I explained to her that just because something does not look
perfect does not mean it is bad. We waste so much edible food that it was
important for me to teach her this.
I asked her to peel and mash two of
the bananas and we would make bread. This recipe has become my ‘Happy Accident’
because I was not sure how it would come out. Since all of it was gone the same
day and the demands of the Anonymites, I give to you…CHOCOLATE CHIP BANANA
BREAD
INGREDIENTS
2 Large Eggs
1/3 cup Butter
(room temperature)
1/8 cup Milk
2 medium Bananas
(mashed)
1 1/3 cups Bread
Flour
2/3 cup Sugar
1 ¼ tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt
½ cup Milk
Chocolate Chips
INSTRUCTIONS
1.
Preheat
oven to 350 degrees F.
2.
In
a mixing bowl, combine eggs, butter, milk, and bananas. Mix till well combined.
3.
In
a separate bowl, combine flour, sugar, baking powder, baking soda, salt, and
chocolate chips.
4.
Add
dry ingredients to premixed wet ingredients and combine (I prefer using a paddle
adapter on my Kitchen-Aid, but any mixing method will do).
5.
Using
two 8-inch bread pans, grease and flour all sides to prevent sticking.
6.
Dividing
mix in half, pour finished mix into bread pans and level.
7.
Place
in preheated oven and cook for 45-60 minutes.
8.
Using
a toothpick (or something similar) slide into center of bread. When removed, if
it is clean the bread is done.
9.
Allow
to cool for 5 minutes before removing from pans.
10. Enjoy!
This was a great learning
experience for Baby Tufaro and I. I hope you share this with someone you care
about as well. As always, I are grateful for all of you Anonymites. Without
you, this is not possible.
Chef and Baby Tufaro
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